- ¾ cup milk
- 2 Tbs cocoa
- 4 drops stevia extract
- 1 tsp honey
- ¼ tsp vanilla
Warm in a saucepan, stirring continuously.
Serve in a sippy cup.
Me (proud of my generosity): Here, David, have some chocolate milk.
David (taking a sip): But it doesn’t taste like DARK chocolate milk. I want some dark chocolate milk.
Me: What’s the matter with it? See? I’m drinking some.
David: But – it doesn’t taste very good. Usually we have dark chocolate. This is light chocolate milk.
Me: I’m sure it’s fine.
David (offering the sippy cup for me to sample): But it doesn’t taste good.
Me (declining): Hm. Is it too sweet? Shall I put some more cocoa into it to make it darker?
David: Yeah. That will make it darker.
(Add an additional teaspoon of cocoa, or more to taste, and shake vigorously.)
Me: There. How’s that?
David: That’s a little bit better.